I am back this week with APPLE MOLASSES CUPCAKES WITH CREAM CHEESE VANILLA FROSTING AND TOASTED PECANS. This flavor is all about the fall season. Its the kind of cupcake that you eat in the morning with coffee because it makes you all warm inside. I also have some PEANUT BUTTER CHOCOLATE COOKIE CUPCAKES WITH CHOCOLATE PEANUT BUTTER FROSTING up for grabs, too.
On another note, here is a photo of a wedding cake from this past weekend. This particular cake was gluten-free.